Michael Heppell Ltd.

Michael Heppell newsletter

Overcoming the fear of publishing

Published: Sat, 03/05/22

Number four already. Doesn’t time fly? How do you get rid of the fear of publishing your work? The simple answer is you don't. ALL authors are riddled…

Make Me Happy

Published: Thu, 03/03/22

Good evening I've already had the most incredible week, but I must say my favourite moment (so far) was my 18:17 last night and announcing a new…

What’s wrong with World Book Day

Published: Thu, 03/03/22

The World Book Day mission is to ‘promote reading for pleasure, offering every child and young person the opportunity to have a book of their own.’…

I’m back!

Published: Tue, 03/01/22

Hi Firstly, I would like to thank Eleanor, Joachim, Mike, Des and Vanessa for holding the reins. I’m going to spend a big part of today catching up…

How long should my book be?

Published: Sat, 02/26/22

Number three in the questions I get asked most often, especially by students in my Write That Book Groups, is how long should my book be? My simple…

What does the Ukraine crisis mean to me?

Published: Thu, 02/24/22

Waking up to today’s news that ‘they’ve gone in’ filled many with dread. A quick Google search will e plain what’s going on in Ukraine. But that…

DAY 17 Replay is Live .... and more

Published: Tue, 02/22/22

Good afternoon DAY 17 Replay I'm delighted to let you know that the replay of Mike Hubbard's brilliant DAY 17 session from last week is now live and…

TEAM17 Takeover Week 4 - Time Out !

Published: Mon, 02/21/22

Time for a Team 17 Time Out ! When I realised my Team 17 week coincided with school half term in our area, it straight away gave me an idea for a…

Where do you get your ideas?

Published: Sat, 02/19/22

This is number two of the five most common questions I get asked. Although not comprehensive, I think 90% of my ideas stem from this list. Reading. I…

Pick a Card

Published: Thu, 02/17/22

As soon as you hear those words you know what’s coming. Whether it’s a youngster performing a simple trick through to the restaurant table…

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